All of our dishes are entirely elaborated by our Chef Jean-Pierre Bardou
Scallops just grilled with fresh vegetables : 25,00 €
Prawn “al ajillo” , with garlic and parsley : 25,00 €
Grilled Frog’s Legs with garlic and parsley : 25,00 €
Pan fried Chipirones with garlic and parsley : 19,90 €
Burgundy snails x 12 : 19,90 €
Trout from the Pyrénées cut in Carpaccio and marinated in lime and fresh dill : 16,50 €
Tartar of trout with fresh cut coriander and lime : 16.50 €
Duck “Foie gras” on its caramelized apples slices : 35,00 €
Homemade Duck “foie gras” with its crystallized green mangoes and french toast : 28,00 €
French gratinated onion soup : 11,00 €
Soup of the day (ask the waiter) : 9,90 €
All of our dishes are entirely elaborated by our Chef Jean-Pierre Bardou
Mixed salad with tomatoes sherries : 8.00 €
Caesar Salad : Roasted chicken breast sun dried tomatoes, green asparagus On mixed salad leaves : 16.00 €
Goat cheese salad : Goat’s warm cheese on toast with a drop of honey and snacked bacon : 17.90 €
Freshness salad : Mixed salad leaves, Prawns, Smoked trout shavings And scallops : 28.00 €
All of our dishes are entirely elaborated by our Chef Jean-Pierre Bardou
Oysters exceptional from Calvados Normandie N° 1
6 oysters : 22,00 €
12 oysters : 40,00 €
Cod loin grilled, pan fried or in garlic : 23,00 €
Unilateral cooked Piece of Trout with dill : 19,90 €
Filet of red mullet with garlic and parsley : 25.00 €
Sea bass grilled, pan fried or Spanish way (with fresh garlic) : 24,90 €
Sea bream grilled, pan fried or Spanish way (with fresh garlic) : 23,90 €
Sole – Grilled or Meunière-style : 32.00 €
All our dishes are served with their accompaniment according to the market of the day.
Porter house of Black pork from Bigorre “Tarbais beans” and tomato Provencal : 29.00 €
T-bones of Black pork from Bigorre “Tarbais beans” and Tomato Provencal : 30.00 €
Grilled cotelet of lamb from Bareges with fresh thyme and flageolet (green beans) : 30.00 €
Baron of lamb from Bareges with fresh thyme and flageolet (green beans): 32,00€
Grilled rib of Veal from the Basin of the Adour river with shallots : 29.00 €
Grilled T-bones of Veal from the Basin the Adour river : 32.00 €
WE RECEIVE ONLY WHOLE DUCKS, ELABORATED BY OUR CHEF COOCK
Home made Duck Confit : 25.00 €
Home made “Duck foie gras” : 28.00 €
Pan cooked “Duck Foie gras” on caramelized apple slices : 35.00 €
Grilled duck Breast : 28.00 €
Exceptional product, raised in the clear and crystalline water of the Gave de Pau.
Unilateral cooked Piece of Trout : 19.90 €
Tartar with fresh cut coriander and lime : 16.50 €
Carpaccio with lime : 16.50 €
Fried Boletus of the Pyrenees with parsley end garlic : 25.00 €
Sarladaises Potatoes : 5.00 €
All of our dishes are entirely elaborated by our Chef Jean-Pierre Bardou
Exceptional : Cassoulet with « Tarbes beans », Toulouse Sausage and Duck Confit : 25.00 €
From our countryside : Calf’s head, cooked in its Broth, with Gribiche sauce. : 25.00 €
One of the most traditional French Dishes : Veal kidney with Madeira sauce : 25.00 €
Duck confit, oven baked with shallots, and Sarladaises potatoe : 25.00 €
Grilled duck Breast : 28.00 €
Traditional Beef tartar, cut with knife : 28.00 €
Mexican Beef Tartar cut with knife enhanced with the chef’s pilipili and its shot of Tequila (For thrill seekers only) : 34.00€
Chateaubriand, 250 gr env. (Piece of beef tenderloin) : 34,00 €
Tenderloin Rossini topped with a slice of “foie gras” and black Truffle juice (250 gr.) : 39.00 €
Porter house steak (prime rib – 500 gr .) : 32.00 €
Rib eye (300 gr) : 26.00 €
Grilled rib of Veal from the Basin of the Adour river with shallots : 29.00 €
Grilled T-bones of Veal from the Basin the Adour river : 32.00 €
Pluma of Iberic Pork (200 gr) : 21.00 €
Porter house of Black pork from Bigorre “Tarbes beans” and tomato Provencal : 29.00 €
T-bones of Black pork from Bigorre “Tarbes beans” and tomato Provencal : 30.00 €
Grilled cotelet of lamb from Bigorre with fresh thyme and flageolet (green beans) : 30,00 €
Baron of lamb from Bareges with fresh thyme and flageolet (green beans) : 32,00 €
Supreme of free-range chicken (200 gr) : 20.00 €
Supplément sauce : Pepper, roquefort ou Béarnaise : 4.50 €
Greens Beans : 5,00 €
Assortment of crunchy small vegetables : 5.00 €
Pan fried Boletus of the Pyrenees : 25.00 €
Salardaises potatoes : 5.00 €
Basmati Rice : 5.00 €
Boiled Potatoes : 5.00 €
Mashed potatoes : 5.00 €
House made French Fries : 5.00 €
Greens Flageolet : 5,00 €
Spaghetti with small squid : 21,00 €
Spaghetti garlic and virgin olive oil : 16,00 €
Spaghetti with shaving of trout and chive : 21,00 €
Spaghetti with scallops, garlic and fresh tomatoes : 26.00 €
Tagliatelle Carbonara : 16,00 €
Tagliatelle Bolognaise : 16,00 €
Tagliatelle Napoletana & small crips vegetables : 16,00 €
Mixed salad leaves “croutons” topped with Warmed goat cheese and honey, and grilled smoked pork breast
Or
Trout tartar with fresh cut coriander
****
Iberian pork “pluma”, salad and French fries
Or
Sea bream with steamed fresh vegetables
****
Dessert of the day
All our dishes are served with their accompaniment according to the market of the day.
Pan-fried scallops
Or
Homemade Duck “Foie gras”
****
Smoked pink Trout and his Trout caviar
Or
“Chipirones” small squid
****
Tenderloin with boletus mushrooms
Or
Grilled Seabass and steamed fresh vegetables
****
Assortment of desserts
All our dishes are served with their accompaniment according to the market of the day
Assortment of fresh vegetables
Or
Mixed Salad
****
Omelet of your choice
Or
Vegetarian Steak (Without soy bean – made of vegetables and cereal)
****
Dessert of the day
All our dishes are served with their accompaniment according to the market of the day.
( up to 10 years)
Small Quiche Lorraine
Or
Pancake with Ham and Cheese
****
Homemade burger (French fries or pasta)
Or
Fish filet with mashed potatoes or French fries or pasta
****
Kid’s dessert
All of our dishes are entirely elaborated by our Chef Jean-Pierre Bardou
Scallops just grilled with fresh vegetables : 25,00 €
Prawn “al ajillo” , with garlic and parsley : 25,00 €
Grilled Frog’s Legs with garlic and parsley : 25,00 €
Pan fried Chipirones with garlic and parsley : 19,90 €
Burgundy snails x 12 : 19,90 €
Trout from the Pyrénées cut in Carpaccio and marinated in lime and fresh dill : 16,50 €
Tartar of trout with fresh cut coriander and lime : 16.50 €
Duck “Foie gras” on its caramelized apples slices : 35,00 €
Homemade Duck “foie gras” with its crystallized green mangoes and french toast : 28,00 €
French gratinated onion soup : 11,00 €
Soup of the day (ask the waiter) : 9,90 €
All of our dishes are entirely elaborated by our Chef Jean-Pierre Bardou
Mixed salad with tomatoes sherries : 8.00 €
Caesar Salad : Roasted chicken breast sun dried tomatoes, green asparagus On mixed salad leaves : 16.00 €
Goat cheese salad : Goat’s warm cheese on toast with a drop of honey and snacked bacon : 17.90 €
Freshness salad : Mixed salad leaves, Prawns, Smoked trout shavings And scallops : 28.00 €
All of our dishes are entirely elaborated by our Chef Jean-Pierre Bardou
Oysters exceptional from Calvados Normandie N° 1
6 oysters : 22,00 €
12 oysters : 40,00 €
Cod loin grilled, pan fried or in garlic : 23,00 €
Unilateral cooked Piece of Trout with dill : 19,90 €
Filet of red mullet with garlic and parsley : 25.00 €
Sea bass grilled, pan fried or Spanish way (with fresh garlic) : 24,90 €
Sea bream grilled, pan fried or Spanish way (with fresh garlic) : 23,90 €
Sole – Grilled or Meunière-style : 32.00 €
All our dishes are served with their accompaniment according to the market of the day.
Porter house of Black pork from Bigorre “Tarbais beans” and tomato Provencal : 29.00 €
T-bones of Black pork from Bigorre “Tarbais beans” and Tomato Provencal : 30.00 €
Grilled cotelet of lamb from Bareges with fresh thyme and flageolet (green beans) : 30.00 €
Baron of lamb from Bareges with fresh thyme and flageolet (green beans): 32,00€
Grilled rib of Veal from the Basin of the Adour river with shallots : 29.00 €
Grilled T-bones of Veal from the Basin the Adour river : 32.00 €
WE RECEIVE ONLY WHOLE DUCKS, ELABORATED BY OUR CHEF COOCK
Home made Duck Confit : 25.00 €
Home made “Duck foie gras” : 28.00 €
Pan cooked “Duck Foie gras” on caramelized apple slices : 35.00 €
Grilled duck Breast : 28.00 €
Exceptional product, raised in the clear and crystalline water of the Gave de Pau.
Unilateral cooked Piece of Trout : 19.90 €
Tartar with fresh cut coriander and lime : 16.50 €
Carpaccio with lime : 16.50 €
Fried Boletus of the Pyrenees with parsley end garlic : 25.00 €
Sarladaises Potatoes : 5.00 €
All of our dishes are entirely elaborated by our Chef Jean-Pierre Bardou
Exceptional : Cassoulet with « Tarbes beans », Toulouse Sausage and Duck Confit : 25.00 €
From our countryside : Calf’s head, cooked in its Broth, with Gribiche sauce. : 25.00 €
One of the most traditional French Dishes : Veal kidney with Madeira sauce : 25.00 €
Duck confit, oven baked with shallots, and Sarladaises potatoe : 25.00 €
Grilled duck Breast : 28.00 €
Traditional Beef tartar, cut with knife : 28.00 €
Mexican Beef Tartar cut with knife enhanced with the chef’s pilipili and its shot of Tequila (For thrill seekers only) : 34.00€
Chateaubriand, 250 gr env. (Piece of beef tenderloin) : 34,00 €
Tenderloin Rossini topped with a slice of “foie gras” and black Truffle juice (250 gr.) : 39.00 €
Porter house steak (prime rib – 500 gr .) : 32.00 €
Rib eye (300 gr) : 26.00 €
Grilled rib of Veal from the Basin of the Adour river with shallots : 29.00 €
Grilled T-bones of Veal from the Basin the Adour river : 32.00 €
Pluma of Iberic Pork (200 gr) : 21.00 €
Porter house of Black pork from Bigorre “Tarbes beans” and tomato Provencal : 29.00 €
T-bones of Black pork from Bigorre “Tarbes beans” and tomato Provencal : 30.00 €
Grilled cotelet of lamb from Bigorre with fresh thyme and flageolet (green beans) : 30,00 €
Baron of lamb from Bareges with fresh thyme and flageolet (green beans) : 32,00 €
Supreme of free-range chicken (200 gr) : 20.00 €
Supplément sauce : Pepper, roquefort ou Béarnaise : 4.50 €
Greens Beans : 5,00 €
Assortment of crunchy small vegetables : 5.00 €
Pan fried Boletus of the Pyrenees : 25.00 €
Salardaises potatoes : 5.00 €
Basmati Rice : 5.00 €
Boiled Potatoes : 5.00 €
Mashed potatoes : 5.00 €
House made French Fries : 5.00 €
Greens Flageolet : 5,00 €
Spaghetti with small squid : 21,00 €
Spaghetti garlic and virgin olive oil : 16,00 €
Spaghetti with shaving of trout and chive : 21,00 €
Spaghetti with scallops, garlic and fresh tomatoes : 26.00 €
Tagliatelle Carbonara : 16,00 €
Tagliatelle Bolognaise : 16,00 €
Tagliatelle Napoletana & small crips vegetables : 16,00 €
Mixed salad leaves “croutons” topped with Warmed goat cheese and honey, and grilled smoked pork breast
Or
Trout tartar with fresh cut coriander
****
Iberian pork “pluma”, salad and French fries
Or
Sea bream with steamed fresh vegetables
****
Dessert of the day
All our dishes are served with their accompaniment according to the market of the day.
Pan-fried scallops
Or
Homemade Duck “Foie gras”
****
Smoked pink Trout and his Trout caviar
Or
“Chipirones” small squid
****
Tenderloin with boletus mushrooms
Or
Grilled Seabass and steamed fresh vegetables
****
Assortment of desserts
All our dishes are served with their accompaniment according to the market of the day
Assortment of fresh vegetables
Or
Mixed Salad
****
Omelet of your choice
Or
Vegetarian Steak (Without soy bean – made of vegetables and cereal)
****
Dessert of the day
All our dishes are served with their accompaniment according to the market of the day.
( up to 10 years)
Small Quiche Lorraine
Or
Pancake with Ham and Cheese
****
Homemade burger (French fries or pasta)
Or
Fish filet with mashed potatoes or French fries or pasta
****
Kid’s dessert
The Le Bodegon brewery in Lourdes, respect for the customer is a primordial concept. This also involves the practice of reasonable rates as demonstrated by the following two formulas:
> Entrée + plat du jour + dessert du jour + ¼ de vin + café à 15,90 €
Discover our menu and our menus
Bon appétit…
