OUR STARTERS
All of our dishes are entirely elaborated by our Chef Jean-Pierre Bardou
Scallops just grilled with fresh vegetables : 25,00 €
Prawn “al ajillo” , with garlic and parsley : 25,00 €
Grilled Frog’s Legs with garlic and parsley : 25,00 €
Pan fried Chipirones with garlic and parsley : 19,90 €
Burgundy snails x 12 : 19,90 €
Trout from the Pyrénées cut in Carpaccio and marinated in lime and fresh dill : 16,50 €
Tartar of trout with fresh cut coriander and lime : 16.50 €
Duck “Foie gras” on its caramelized apples slices : 35,00 €
Homemade Duck “foie gras” with its crystallized green mangoes and french toast : 28,00 €
OUR SOUPS
French gratinated onion soup : 11,00 €
Soup of the day (ask the waiter) : 9,90 €
OUR SALADS
All of our dishes are entirely elaborated by our Chef Jean-Pierre Bardou
Mixed salad with tomatoes sherries : 8.00 €
Caesar Salad : Roasted chicken breast sun dried tomatoes, green asparagus On mixed salad leaves : 16.00 €
Goat cheese salad : Goat’s warm cheese on toast with a drop of honey and snacked bacon : 17.90 €
Freshness salad : Mixed salad leaves, Prawns, Smoked trout shavings And scallops : 28.00 €
FISH (according to the day market )
All of our dishes are entirely elaborated by our Chef Jean-Pierre Bardou
Oysters exceptional from Calvados Normandie N° 1
6 oysters : 22,00 €
12 oysters : 40,00 €
Cod loin grilled, pan fried or in garlic : 23,00 €
Unilateral cooked Piece of Trout with dill : 19,90 €
Filet of red mullet with garlic and parsley : 25.00 €
Sea bass grilled, pan fried or Spanish way (with fresh garlic) : 24,90 €
Sea bream grilled, pan fried or Spanish way (with fresh garlic) : 23,90 €
Sole – Grilled or Meunière-style : 32.00 €
All our dishes are served with their accompaniment according to the market of the day.
PRODUCTS OF EXCELLENCE OF OUR REGION
MEAT OF OUR REGION
Porter house of Black pork from Bigorre “Tarbais beans” and tomato Provencal : 29.00 €
T-bones of Black pork from Bigorre “Tarbais beans” and Tomato Provencal : 30.00 €
Grilled cotelet of lamb from Bareges with fresh thyme and flageolet (green beans) : 30.00 €
Baron of lamb from Bareges with fresh thyme and flageolet (green beans): 32,00€
Grilled rib of Veal from the Basin of the Adour river with shallots : 29.00 €
Grilled T-bones of Veal from the Basin the Adour river : 32.00 €
DUCK FROM THE FARM OF GILLES TOTAIN DUCK BREEDER IN GERS
WE RECEIVE ONLY WHOLE DUCKS, ELABORATED BY OUR CHEF COOCK
Home made Duck Confit : 25.00 €
Home made “Duck foie gras” : 28.00 €
Pan cooked “Duck Foie gras” on caramelized apple slices : 35.00 €
Grilled duck Breast : 28.00 €
TROUT OF LAU-BALAGNAS
Exceptional product, raised in the clear and crystalline water of the Gave de Pau.
Unilateral cooked Piece of Trout : 19.90 €
Tartar with fresh cut coriander and lime : 16.50 €
Carpaccio with lime : 16.50 €
AS SIDE DISH, WE RECOMMEND:
Fried Boletus of the Pyrenees with parsley end garlic : 25.00 €
Sarladaises Potatoes : 5.00 €
FOR LOVERS OF FRENCH TRADITIONNAL KITCHEN
Homemade dishes
All of our dishes are entirely elaborated by our Chef Jean-Pierre Bardou
Exceptional : Cassoulet with « Tarbes beans », Toulouse Sausage and Duck Confit : 25.00 €
From our countryside : Calf’s head, cooked in its Broth, with Gribiche sauce. : 25.00 €
One of the most traditional French Dishes : Veal kidney with Madeira sauce : 25.00 €
Duck confit, oven baked with shallots, and Sarladaises potatoe : 25.00 €
Grilled duck Breast : 28.00 €
Traditional Beef tartar, cut with knife : 28.00 €
Mexican Beef Tartar cut with knife enhanced with the chef’s pilipili and its shot of Tequila (For thrill seekers only) : 34.00€
OUR GRILLED MEATS
Chateaubriand, 250 gr env. (Piece of beef tenderloin) : 34,00 €
Tenderloin Rossini topped with a slice of “foie gras” and black Truffle juice (250 gr.) : 39.00 €
Porter house steak (prime rib – 500 gr .) : 32.00 €
Rib eye (300 gr) : 26.00 €
Grilled rib of Veal from the Basin of the Adour river with shallots : 29.00 €
Grilled T-bones of Veal from the Basin the Adour river : 32.00 €
Pluma of Iberic Pork (200 gr) : 21.00 €
Porter house of Black pork from Bigorre “Tarbes beans” and tomato Provencal : 29.00 €
T-bones of Black pork from Bigorre “Tarbes beans” and tomato Provencal : 30.00 €
Grilled cotelet of lamb from Bigorre with fresh thyme and flageolet (green beans) : 30,00 €
Baron of lamb from Bareges with fresh thyme and flageolet (green beans) : 32,00 €
Supreme of free-range chicken (200 gr) : 20.00 €
Supplément sauce : Pepper, roquefort ou Béarnaise : 4.50 €
CHOISE OF SIDE DISHE’S
Greens Beans : 5,00 €
Assortment of crunchy small vegetables : 5.00 €
Pan fried Boletus of the Pyrenees : 25.00 €
Salardaises potatoes : 5.00 €
Basmati Rice : 5.00 €
Boiled Potatoes : 5.00 €
Mashed potatoes : 5.00 €
House made French Fries : 5.00 €
Greens Flageolet : 5,00 €
OUR PASTA
Spaghetti with small squid : 21,00 €
Spaghetti garlic and virgin olive oil : 16,00 €
Spaghetti with shaving of trout and chive : 21,00 €
Spaghetti with scallops, garlic and fresh tomatoes : 26.00 €
Tagliatelle Carbonara : 16,00 €
Tagliatelle Bolognaise : 16,00 €
Tagliatelle Napoletana & small crips vegetables : 16,00 €
MENU 30.00 €
Mixed salad leaves “croutons” topped with Warmed goat cheese and honey, and grilled smoked pork breast
Or
Trout tartar with fresh cut coriander
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Iberian pork “pluma”, salad and French fries
Or
Sea bream with steamed fresh vegetables
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Dessert of the day
All our dishes are served with their accompaniment according to the market of the day.
MENU 50.00 €
Pan-fried scallops
Or
Homemade Duck “Foie gras”
****
Smoked pink Trout and his Trout caviar
Or
“Chipirones” small squid
****
Tenderloin with boletus mushrooms
Or
Grilled Seabass and steamed fresh vegetables
****
Assortment of desserts
All our dishes are served with their accompaniment according to the market of the day
VEGETARIAN MENU 20.00 €
Assortment of fresh vegetables
Or
Mixed Salad
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Omelet of your choice
Or
Vegetarian Steak (Without soy bean – made of vegetables and cereal)
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Dessert of the day
All our dishes are served with their accompaniment according to the market of the day.
KID’S MEAL 12.00 €
( up to 10 years)
Small Quiche Lorraine
Or
Pancake with Ham and Cheese
****
Homemade burger (French fries or pasta)
Or
Fish filet with mashed potatoes or French fries or pasta
****
Kid’s dessert