OUR STARTERS
ll of our dishes are entirely elaborated by our Chef Vitor TELES
Prawn “al ajillo” , with garlic and parsley : 25,00 €
Grilled Frog’s Legs with garlic and parsley : 25,00 €
Pan fried Chipirones with garlic and parsley : 19,90 €
Burgundy snails x 12 : 19,90 €
Trout from the Pyrénées cut in Carpaccio de Lau Balagnas : 18,00 €
Tartar of trout with fresh cut coriander and lime : 18.00 €
Duck “Foie gras” on its caramelized apples slices : 32,00 €
Homemade Duck “foie gras” with its crystallized green mangoes and french toast : 28, 00 €
OUR SOUPS
French gratinated onion soup : 12,00 €
Soup of the day (ask the waiter) : 11,00 €
OUR SALADS
All of our dishes are entirely elaborated by our Chef Vitor TELES
Caesar Salad : Roasted chicken breast sun dried tomatoes, green asparagus : 16.00 €
Goat cheese salad: Goat’s warm cheese on toast with a drop of honey and snacked bacon : 16.00 €
Freshness salad: Mixed salad leaves, Prawns, Chipirons,Trout Carpaccio : 25.00 €
Tomato, Mozzarella, Basilic salad : 15,00 €
FISH (according to the day market )
All of our dishes are entirely elaborated by our Chef Vitor TELES
Cod loin grilled, pan fried or in garlic : 24,00 €
Unilateral cooked Piece of Trout with dill : 20,00 €
Sea bass grilled, pan with butter or garlic : 26,00 €
Sea bream grilled, pan fried or Spanish way (with fresh garlic) : 26.00 €
Sole – Grilled or Meunière-style : 42.00 €
All our dishes are served with their accompaniment according to the market of the day.
FOR LOVERS OF FRENCH TRADITIONNAL KITCHEN
Homemade dishes
All of our dishes are entirely elaborated by our Chef Vitor TELES
Exceptional : Cassoulet with « Tarbes beans », Toulouse Sausage and Duck Confit : 26.00 €
From our countryside : Calf’s head, cooked in its Broth, with Gribiche sauce : 26.00 €
One of the most traditional French Dishes : Veal kidney with Madeira sauce : 26.00 €
Duck confit, oven baked with shallots, and Sarladaises potatoe : 26.00 €
Grilled duck Breast : 26.00 €
Traditional Beef tartar, cut with knife : 26.00 €
All our dishes are served with their accompaniment according to the market of the day.
OUR GRILLED MEATS
All of our dishes are entirely elaborated by our Chef Vitor TELES
Chateaubriand, 250 gr env. (Piece of beef tenderloin) : 30,00 €
Tenderloin Rossini topped with a slice of “foie gras” and black Truffle juice (250 gr env.) : 34,00 €
Rib eye (300 gr env.) : 23,00 €
Grilled rib of Veal (330 gr env.) : 25,00 €
Pluma of Iberic Pork (200 gr) : 22,00 €
Grilled cotelet of lamb with fresh thyme and flageolet (green beans) : 27,00€
Supreme of free-range chicken (200 gr) : 20,00 €
Faux beef filet (250 gr env.) pepper sauce : 20,00 €
Homemade Burger, fried egg, salad and french fries : 16,00 €
Classic Burger, French fries : 12,00 €
Supplément sauce : Pepper, roquefort ou Béarnaise : 4.50 €
All our dishes are served with their accompaniment according to the market of the day.
CHOISE OF SIDE DISHE’S
All of our dishes are entirely elaborated by our Chef Vitor TELES
Greens Beans : 5,00 €
Assortment of crunchy small vegetables : 5,00 €
Salardaises potatoes : 5,00 €
Basmati Rice : 5,00 €
Boiled Potatoes : 5,00 €
Mashed potatoes : 5,00 €
House made French Fries : 5,00 €
Greens Flageolet : 5,00 €
Pan fried Boletus of the Pyrenees : 23,00 €
OUR PASTA
All of our dishes are entirely elaborated by our Chef Vitor TELES
Spaghetti with chipirons : 22,00 €
Spaghetti garlic and virgin olive oil : 18.00 €
Spaghetti with garlic, prawns : 22.00 €
Spaghetti Carbonara : 18,00 €
Spaghetti Bolognaise : 18,00 €
Spaghetti Napoletana & small crips vegetables : 18.00 €
Spaghetti with Trout : 20.00€
MENU 35.00 €
Mixed salad leaves “croutons” topped with Warmed goat cheese and honey, and grilled smoked pork breast.
Or
Trout tartar with fresh cut coriander
****
Iberian pork “pluma”, salad and French fries
Or
Cod and it’s assortment of vegetables
****
Dessert of the day
All our dishes are served with their accompaniment according to the market of the day.
MENU 50.00 €
Prawn “l’Ajillo”
or
Homemade Duck “Foie gras”
****
Trout cut in Carpaccio and his caviar or
“Chipirones” small squid
****
Faux filet of beef, pepper sauce or
Grilled Seabass an assortiment of vegetables
****
Dessert of your choice
All our dishes are served with their accompaniment according to the market of the day
KID’S MEAL 12.00 €
( up to 10 years)
Small Quiche Lorraine
Or
Pancake with Ham and Cheese
****
Homemade burger (French fries or pasta)
Or
Fish filet with mashed potatoes or French fries or pasta
****
Kid’s dessert
VEGETARIAN CARD
All of our dishes are entirely elaborated by our Chef Vitor TELES
SOUP :
Vegetable soup : 11,00 €
French gratinated onion soup : 12,00 €
SALADS :
Tomato, Mozarella, Basil Salad : 15,00 €
MAIN COURSES :
Quinoa with mushrooms, fried egg : 17,00 €
Mushroom omelette, cheese, herbs, salad : 15,00 €
Risotto with green aspargus & Parmesan : 16,00 €
Spaghetti Napoletana and small crips vegetables : 18,00 €
Spaghetti garlic and virgin olive oil : 18,00 €
CHOISE OF SIDE DISHES 5,00 € (portion)
Basmati Rice/ Quinoa/ Green Flageolet/ Lenses / Mushrooms/Broccoli/Cauliflower/Green beans/Steamed potatoes/Homemade french fries/ Courgettes/Mashed sweet potatoes/Fried vegetables/Carrots/Green asparagus.
GLUTEN FREE BREAD (piece) 1,00 €
